Wondering what to make for your friends and family this Holiday Season?
We’re headed to Bobby Flay’s to learn to prepare a delicious and festive feast.

On the Menu:
Red Wine-Braised Short Ribs with Lemon & Horseradish and Creamy Mascarpone Polenta with Mushrooms & Parmigiano.

Friday, December 9
at 4pm PT/6pm CT/ 7pm ET





$15 per person
Includes a ticket to the event on Zoom. All proceeds benefit No Kid Hungry.
Purchase Your Ticket



Our Gift to You:
Purchase any GreenPan product on or before December 7th and receive a complimentary ticket to the event.







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